Nylon Sausage Casings in Rolls

• Customization: Available
• Material: Polyamide
• Usage: Packaging Film
• Color: Customized
• Width: 25mm to 200mm
• Halal: Yes
• Shirred: 30m/Stick
• Feature: Quick Peel off
• Layers: 5
• Transport Package: by Carton
• Specification: customized
• Trademark: ddpacking
• Origin: Dalian
• HS Code: 3917320000
• Production Capacity: 200 Containerss Each Year

Product Description

shirred plastic sausage casings for Thailand vietnamese sausage


 

shirred plastic sausage casings 
25m/30m/tube
with nets
caliber from 16 to 120
five layers
t

Colored plastic Casings Easy and Quick Peel off Sausage Casings
 

* Easy Peel off
* Can be boiled or steamed
* Can be clipped or twisted
* not Lossing weight of the sausage
* Price competitive 
* Environmentally friendly materials
* from cal 16 to 30
* 25 meter/shirred tube 
 

Brand Dalong



PRODUCT DESCRIPTION
Multilayer polymer casing made from oriented polyamide and polyethylene, the worldwide standard for appetizing portion sausages. The straight casing is available in two versions differentiated by their elasticity. The ring casing can be adapted to the individual curving radius.

CALIBER RANGE
FROM   16  to   200mm 
Calibers always refer to the filled diameter.

ALTERNATIVES

Standard elasticity APM/EM, caliber after cooking slightly higher than filling diameter.

Rigid casing ALM, caliber after cooking almost identical to filling diameter.

COLORS
Wide selection of colors as per color sheet.

PRINTING

From simple identification print to 7 color photographic designs.

On ring casings, the position of the print can be defined ( External, flank, internal)

CONVERSION
Reels,( ready- to- use) sticks

SHELF LIFE

Generally 36 months, printed reels 12 months
Presoaked sticks 6 months.

USAGE INSTRUCTIONS

Soak dry casings for at least 30 minutes, water temperature not higher than 40°C.

TECHNICAL DATA
 

Permeability water Vaper	4-6 g/m2* d
Permeability oxygen	11-19cm3/m2*d*bar
Shrinkage(average)	12%
Temperature range	-40°C to + 118°C

 

Brand Dalong EP
PRODUCT INFORMATION

More and more meat products are peeled and sliced in house. The demand for suitable casings in this sector is increasing respectively. Casings for in-house peeling and slicing need different characteristics from those used for products on the self-service shelf. Dalong has developed an extensive range of products for these applications.

The most import characteristics of slicer casings are in general:

Exact Caliber from one end to the other, even for long and heavy logs.

Alternatively a flexible casing that adapts well to a rectangular or square metal mold.

In some cases the casing needs to be prestuck in order to fill whole muscle pieces without air inclusions.

The casing should not split during cooking, even when the temperature probe is set, since a large log of meat could be lost.

The casing should be peel off swiftly without leaving any meat residues on the film surface. The feature has particular importance when slicing machines are used.

PRODUCT DESCRIPTION

Three layers polymer casing from polyamide for applications where an accurate caliber is critical. The casing can be prestuck if required. Generally probe resistant during cooking. There is an easy-peel version.

Caliber Range
From caliber 16 to 200mm

The diameter measurement refers to the nominal caliber before stuffing, the casing is filled about 8% above the indicated caliber.

Colors
Transparent

CONVERSION
Reels, sticks

STORAGE TIME
Generally 36 months

USAGE INSTRUCTIONS
Soak casings for at least 1 hour, the temperature of the water is not critical.

TECHNICAL DATA
 

Permeability water Vaper	7-10 g/m2* d
Permeability oxygen	6-8cm3/m2*d*bar
Shrinkage(average)	10%
Temperature range	-40°C to + 100°C

PACKING AND DELIVERY