Certification: | BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Shelf Life: | 3 Years |
Processing: | Sausage |
Type: | Polyamide |
Material: | Polyamide |
Customization: |
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Suppliers with verified business licenses
Permeability water Vaper |
4-6 g/m2* d |
Permeability oxygen |
11-19cm3/m2*d*bar |
Shrinkage(average) |
12% |
Temperature range |
-40°C to + 118°C |
Permeability water Vaper |
7-10 g/m2* d |
Permeability oxygen |
6-8cm3/m2*d*bar |
Shrinkage(average) |
10% |
Temperature range |
-40°C to + 100°C |
Suppliers with verified business licenses